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When to take Optim Propionibacter?
Propionibacterium Freudenreichii is highly resistant to passage through the gastrointestinal tract.
Optim Propionibacter can therefore be taken with or without a meal. -
Do I need to store Optim Propionibacter in the refrigerator?
It is not necessary to store it in the refrigerator. The lactic ferment is freeze-dried; it can thus be stored at room temperature and should be kept in a dry place.
Optim Propionibacter
€18,90
Take advantage of a discount based on the quantities purchased.
5% for two, 8% for three, 10% for four and 12% for more than five products.
Food supplement containing lactic ferments - Propionibacterium freudenreichii sp. shermanii – 20 capsules
Veggie Capsule
Gluten-Free
Made in BelgiumDécouvrez les avis de nos clients
d'après 254 avisPropionibacterium freudenreichii is a well-known lactic ferment. It is traditionally involved in the maturing of Swiss type cheeses and participates in the formation of "eyes" in these cheeses.
Propionibacterium freudenreichii sp. shermanii is a propionic bacterium because it is involved in the production of propionic acid (or propionate) in the intestine, a short-chain fatty acid.
Serving Size:
Take one capsule a day, preferably during a meal with a glass of water.
Precautions for use:
Do not exceed the recommended daily dosage. Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children. Keep in a dry place.
Ingredients:
Filler: organic acacia gum*; Propionibacterium freudenreichii sp. shermanii**; Coating: capsule (hydroxypropyl methylcellulose); Filler: calcium carbonate.
*ecological agriculture; **Contains milk
Gluten-free
Nutritional information:
*CFU: Colony Forming Unit
Nutritional values per 100g:
Carbohydrates: 21g – Fats: 0g – Protein: 1g
Energy value per 100g: 187 Kcal / 780 KJ
Net weight: 7.5 g
Packaging: 20 capsules (2 blisters of 10 capsules)
Notification number (Belgium): NUT_AS 2708/10
CNK 4280-988
Optim Propionibacter is manufactured in Belgium according to ISO 22000 and HACCP standards.
Propionibacterium freudenreichii lactic acid bacteria are produced in Spain according to ISO-9001.