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How long should I take Optim Curcuma?
We recommend that you take Optim Curcuma for a period of 3 months. The frequency can then be adapted according to the desired effects. If necessary, you can also ask a health professional for advice.
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What dose or how many Optim Curcuma capsules should I take per day?
It is recommended to take one capsule a day. However, if needed, you can increase the daily intake up to two capsules a day during the first week of the cure.
Optim Curcuma - 45 caps
€32,90
Take advantage of a discount based on the quantities purchased.
5% for two, 8% for three, 10% for four and 12% for more than five products.
Food supplement based on Longvida® curcumin – 45 capsules.
Curcumin helps to maintain joint comfort.
Gluten-Free
Veggie capsule
Vegan
Made in BelgiumDécouvrez les avis de nos clients
d'après 251 avisAN INNOVATIVE FOOD SUPPLEMENT
Longvida® optimised curcumin was developed by a group of scientists at the University of California - Los Angeles (UCLA) and solves the problem of poor assimilation of curcumin in the body.
After more than 10 years of research, the key to the formulation's effectiveness was found in the patented manufacturing process of the curcumin complex: Longvida® SLCP™ (Solid-Lipid Curcumin Particle).
In this formulation, curcumin is coated with phospholipids (lecithin) and fatty acids (stearic acid). This technology increases the bioavailability of curcumin.
Curcumin helps to maintain joint comfort.
Serving size
1 capsule per day, preferably one hour before a meal. It is also possible to take 2 capsules a day for the first two weeks.
Precautions for use
As relevant data on its use during pregnancy and lactation is lacking, Curcuma longa can not be recommended in these cases.
Because curcumin stimulates the gallbladder, the use of turmeric is contraindicated in persons with biliary tract obstruction (WHO monograph). A doctor's advice should be sought in the case of liver or gallbladder disease or in the case of concomitant use of medication.
Consult your doctor or pharmacist in case of concomitant use of anticoagulants.
Do not exceed the recommended daily dosage. Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of children. Keep in a dry place.
Ingredients:
400 mg Longvida® preparation (Curcuma Longa L. extract from India containing 80 mg of curcumin, anti-caking: stearic acid, carrier: maltodextrin, emulsifier: sunflower lecithin, antioxidant: ascorbyl palmitate, anti-caking: silica), capsule shell: hydroxypropyl methylcellulose, filler: microcrystalline cellulose and anti-caking: talc.
Gluten-free and registered at the Vegan Society (UK)
Nutritional Values per 100g :
400 mg Longvida® preparation (Curcuma Longa L. extract from India containing 80 mg of curcumin, anti-caking: stearic acid, carrier: maltodextrin, emulsifier: sunflower lecithin, antioxidant: ascorbyl palmitate, anti-caking: silica), capsule shell: hydroxypropyl methylcellulose, filler: microcrystalline cellulose and anti-caking: talc.
Gluten-free and registered at the Vegan Society (UK)
Nutritional Values per 100g :
Carbohydrates: 40g of which sugars 0g
Fats: 32g of which saturated fats 20g
Proteins: 0g
Salt: 0g
Energy Value per 100g:
511 Kcal/2136 KJ or 3.0 Kcal per capsule.
511 Kcal/2136 KJ or 3.0 Kcal per capsule.
Net Weight: 26g - 45 capsules
Notification Number (Belgium): PL 2708/1
Product manufactured in Belgium according to HACCP and ISO-22000 standards.
Optim Curcuma is registered with the Vegan Society (UK).
A turmeric grown in India: Turmeric rhizomes are grown in the Karnataka region in collaboration with over 200 local producers. The plantations and production methods are meticulously audited to obtain a high quality curcumin.
Frequently Asked Questions
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References
Anand P, Kunnumakkara AB, Newman RA, Aggarwal BB. Bioavailability of curcumin: problems and promises. Mol Pharm. 2007 Nov-Dec;4(6):807-18.
http://www.ncbi.nlm.nih.gov/pubmed/17999464
Dadhaniya P, Patel C, Muchhara J, Bhadja N, Mathuria N, Vachhani K, Soni MG. Safety assessment of a solid lipid curcumin particle preparation: acute and subchronic toxicity studies. Food Chem Toxicol. 2011 Aug;49(8):1834-42
http://www.ncbi.nlm.nih.gov/pubmed/21571027
WHO Monographs – Volume 1;
http://apps.who.int/medicinedocs/en/d/Js2200e/14.html#Js2200e.14