Originally from India, turmeric (Curcuma Longa L) is a plant of the ginger family that has been used for centuries in traditional cuisine and medicine.

To overcome the poor uptake of curcumin, the active principle of Turmeric, a group of researchers from the University of California Los Angeles (UCLA) developed this innovative formula.

One capsule of Optim Curcuma may:

- relieve discomfort in joints, tendons or back

- detoxify and protect against free radicals and cellular ageing.

Serving Size:

One small capsule (400 mg) of Optim Curcuma, preferably before a meal.

2 or 3 capsules per day can be taken at once and during the first two weeks for faster benefits.

Precautions for use:

Optim Curcuma is a food supplement that has demonstrated good tolerance up to 4g per day – the equivalent of 10 capsules per day. There are, however, a few precautions you might take.

When initially ingested, Optim Curcuma can cause digestive disturbances in some people, so it is best to take it with food for the first few days. These symptoms generally abate after a few days, and then they can be taken on an empty stomach.

As relevant data on its use during pregnancy and lactation is lacking, Curcuma longa can not be recommended in these cases.

Because curcumin was found to stimulate the gall bladder, the use of curcumin or turmeric is contraindicated in a person with obstruction of the biliary tract (WHO Monograph).

Consult your doctor or pharmacist in case of concomitant use of anticoagulants.

It is advisable to follow recommended doses and have a diverse and balanced diet and a healthy lifestyle. Keep out of reach of children. Keep in a dry place.

Ingredients: 
400 mg Longvida® preparation (Curcuma Longa L. extract from India containing 80 mg of curcumin, anti-caking: stearic acid, carrier: maltodextrin, emulsifier: sunflower lecithin, antioxidant: ascorbyl palmitate, anti-caking: silica), capsule shell: hydroxypropyl methylcellulose, filler: microcrystalline cellulose and anti-caking: talc.

Gluten-free, lactose-free and registered at the Vegan Society (UK)

Nutritional Values per 100g :

Carbohydrates: 40g of which sugars 0g

Lipids: 32g of which saturated fats 20g

Proteins: 0g

Salt: 0g

Energy Value per 100g: 511 Kcal/2136 KJ or 3.0 Kcal per capsule.

Optim Curcuma has a shelf life of 3 years after production.

Net Weight 17g – 30 capsules 51g - 90 capsules

Notification Number (Belgium) PL: 2708/1

Optim Curcuma: a safe, high quality and efficient product

The formulation of Optim Curcuma has demonstrated its efficacy in several clinical studies (read the section on studies with Longvida®).

The curcumin found in Optim Curcuma is of natural origin and is recognised as safe (GRAS). The formulation of Optim Curcuma demonstrated excellent tolerability in healthy human subjects for doses up to 4g per day or the equivalent of 10 capsules per day(Gota et al. 2010).

Optim Curcuma is manufactured according to HACCP food quality principles and ISO22000 standards. The minimum curcumin content is guaranteed and controlled in Germany by the laboratory Eurofins Analytik GmbH (Latest Certificate of Analysis)

Gluten-free – Lactose-free – Does not contain any animal products, sugars, or synthetic additives such as polysorbate – GMO-Free – Suitable for vegetarians.

Optim Curcuma is registered with the Vegan Society (UK)

Turmeric rhizomes are grown in india to achieve the best quality

Turmeric rhizomes are grown in the Karnataka region, collaborating with more than 200 local producers. Plantations and production methods are meticulously auditioned to obtain high-quality curcumin.