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In the late 1990s, a group of scientists at the UCLA School of Medicine, led by Dr Sally Frautschy PhD and Dr Greg Cole PhD began their quest to improve curcumin bioavailability. After ten years of research, nearly 200 turmeric-based formulations and endless trial and error, the problem of curcumin...
Curcumin is very poorly absorbed by the gut. This is partly due to its low solubility in water.In fact, plain curcumin powder is poorly absorbed into the bloodstream at doses of up to 12 grams per day (more than a tablespoon of powder), according to a study conducted at the...
Turmeric has been in use in India for over 5000 years. It reached China in AD 700 and later East Africa and West Africa. The Arab traders spread the plant in Europe in the thirteenth century. At the end of the thirteenth century, Marco Polo while on his several legendary...
Curry is a mixture of spices that can be found in the form of powder or paste. This mixture is used in the preparation of dishes, also sometimes referred to as curry.The spices present in the composition may vary depending on local cultural tradition and can impart a more or...
